CANAPÉ OPTIONS ( We would suggest choosing 4 or 5 from below )
Prawn cocktail ‘shots’
Goats cheese and caramelised onion mini tarts
Cherry tomato, basil and mozzarella pearl pinchos
Tortilla with padron pepper
Serrano ham with melon
Smoked salmon, cream cheese and caviar blinis
Taco cups with guacamole and pico
Manchego with onion chutney and fig crostini (when in season)
Dates wrapped in bacon
BBQ OPTION 1 (We would suggest choosing 4 meat/fish dishes and 3 sides )
Hickory smoked BBQ spare ribs
Beef sliders with cheddar and onion
Lemon and garlic chicken kebabs
Pulled pork
Cajun prawn skewers
Pork souvlaki
Kofte kebabs
Chicken tikka skewers
Pulled chicken
SIDES
Mexican street food salad
Home made coleslaw
Buttered new potatoes
Campfire beans
Seasonal salad
Ranch pasta salad
BBQ OPTION 2
12-14 hour hickory smoked pork
16 hour mesquite smoked beef brisket
Honey glazed smoked ham
Campfire beans
House potato salad
Ranch pasta salad
Baguettes and rolls
Spanish themed options
Albondigas ( Meatballs in tomato sauce )
Spanish tortilla
Chorizo cooked in Rioja and honey
Papas arrugadas with mojo rojo sauce
Garlic prawns
Rustic breads served with alioli ( garlic mayo ) & olives
Patatas alioli ( potato salad with garlic mayo )
Selection of meats and cheeses
Paella ( Seafood, meat, vegetable or a mix )
